Description
Lemon Raspberry Fluff is a creamy no bake dessert made with whipped cream, lemon curd, cream cheese, and fresh raspberries layered into a light and refreshing treat.
Ingredients
Scale
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1/3 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup lemon curd
- 2 pints fresh raspberries, smashed
- Extra raspberries and mint leaves for garnish
Instructions
- In a large bowl, whip together heavy cream, vanilla extract and powdered sugar until stiff peaks form. Set aside.
- In another large bowl, beat cream cheese and lemon curd until smooth and creamy.
- Gently fold the whipped cream into the lemon mixture until just combined and fluffy.
- Layer lemon fluff and smashed raspberries into eight individual jars or dessert cups.
- Garnish with extra raspberries and mint leaves and refrigerate until ready to serve.
Notes
- Do not overmix when folding to keep the texture light and airy.
- Make up to 24 hours ahead and store covered in the refrigerator.
- Use fully softened cream cheese to prevent lumps.
- Prep Time: 10 minutes
- Category: No Bake Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 459
- Sugar: 23g
- Sodium: 162mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 137mg