Description
A classic creamy Lime Green Jello Salad made with lime gelatin, crushed pineapple, cream cheese, and whipped topping. Refreshing, nostalgic, and easy to prepare.
Ingredients
Scale
- 2 packages lime gelatin
- 2 cups boiling water
- 1 can crushed pineapple, undrained
- 8 ounces cream cheese, softened
- 1 container whipped topping
Instructions
- Dissolve lime gelatin in boiling water in a large bowl
- Stir crushed pineapple with juice into gelatin
- Beat cream cheese until smooth in a separate bowl
- Mix whipped topping into cream cheese until combined
- Fold cream cheese mixture into gelatin mixture
- Pour into a 9×13-inch dish
- Refrigerate at least 4 hours until set
Notes
- Add chopped nuts or shredded coconut for texture
- Sweeten with sugar if desired
- Store refrigerated up to 3 days
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg