Description
Savor crispy roasted potatoes topped with seasoned meat, black beans, corn, and fresh vegetables. Each bowl delivers bold taco flavors with a satisfying mix of textures, making it a filling and comforting dinner option.
Ingredients
Savor crispy roasted potatoes topped with seasoned meat, black beans, corn, and fresh vegetables. Each bowl delivers bold taco flavors with a satisfying mix of textures, making it a filling and comforting dinner option.
Instructions
-
Preheat the oven to 425°F (220°C). Toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
-
Spread the potatoes on a baking sheet and roast for 25–30 minutes, flipping halfway, until crispy and golden.
-
While the potatoes roast, cook the ground beef or turkey in a skillet over medium heat until browned, then drain excess fat.
-
Add chili powder, cumin, and chopped red onion to the skillet and cook until the onion softens.
-
Stir in the black beans and corn and cook until heated through.
-
Divide the roasted potatoes into bowls and top with the meat mixture.
-
Finish with shredded cheddar cheese, cherry tomatoes, avocado, cilantro, lime wedges, and sour cream.
Notes
Sweet potatoes can replace russet potatoes for a slightly sweeter flavor.
Substitute extra beans or tofu for a vegetarian version.
Add jalapeños or hot sauce for more heat.
Store components separately for easy meal prep.
Customize with your favorite taco toppings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: 4 servings
- Method: Roasting
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 6 g
- Sodium: 820 mg
- Fat: 820 mg
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 9 g
- Protein: 28 g
- Cholesterol: 85 mg