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Mango Lemonade

Mango Lemonade


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  • Author: Amanda Thompson
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Refreshing mango lemonade made with fresh lemon juice, mango pulp, and honey. Perfect summer drink.


Ingredients

Scale
  • 1 cup lemon juice
  • 1 cup mango pulp
  • 1/2 cup honey
  • 5 cups chilled water
  • 2 tbsp fresh mint leaves
  • ice cubes
  • 1 lemon sliced

Instructions

  1. Combine lemon juice, mango pulp, and honey in a pitcher
  2. Mix until honey dissolves completely
  3. Add chilled water and stir well
  4. Add mint leaves and refrigerate
  5. Serve with ice and garnish with lemon slices

Notes

  1. Adjust sweetness to taste
  2. Add more mango pulp for stronger flavor
  • Prep Time: 10 minutes
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 154
  • Sugar: 30
  • Sodium: 5
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 38
  • Fiber: 1
  • Protein: 1
  • Cholesterol: 0