Description
Juicy grilled chicken with mango pineapple salsa and tropical flavor, perfect for a quick summer meal.
Ingredients
Scale
- 1 1/2 pounds chicken breasts
- 8 ounces mango pineapple salsa
- 1/3 cup lime juice
- 1/4 cup olive oil
- 1/2 teaspoon black pepper
- 1 yellow bell pepper
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup mango
- 1/3 cup pineapple tidbits
- fresh cilantro
Instructions
- Marinate chicken with salsa lime juice olive oil and pepper
- Refrigerate for 30 minutes
- Preheat grill to medium high heat
- Prepare bell peppers with oil salt and pepper
- Grill chicken 4 to 5 minutes per side
- Cook peppers while stirring occasionally
- Transfer chicken to platter
- Top with salsa mango pineapple and cilantro
Notes
- Do not skip marinating
- Do not overcook chicken
- Store leftovers in fridge up to 5 days
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 521
- Sugar: 22
- Sodium: 1339
- Fat: 25
- Saturated Fat: 4
- Unsaturated Fat: 19
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 4
- Protein: 40
- Cholesterol: 109