Description
This marinated cheddar cheese appetizer combines sharp, creamy cheddar with a bold, herb-infused marinade. It’s easy to make, visually striking, and perfect for entertaining. Serve it with crackers, fruit, or olives for a show-stopping snack.
Ingredients
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1 lb Tillamook Cheddar Cheese
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1 lb Tillamook White Cheddar Cheese
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¾ cup extra virgin olive oil
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¾ cup white wine vinegar
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8 oz jar diced pimento, drained
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2 green onions, chopped
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½ red onion, thinly sliced
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6 garlic cloves, minced
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½ cup chopped fresh parsley
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2 tablespoons chopped fresh basil
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1 teaspoon salt
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½ teaspoon ground black pepper
Instructions
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Slice the Cheese: Cut both yellow and white cheddar into ¼-inch slices or other desired shapes. Layer in a shallow dish or container.
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Make the Marinade: In a blender or food processor, mix olive oil, vinegar, pimento, green onions, red onion, garlic, parsley, basil, salt, and pepper until emulsified.
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Combine: Pour the marinade over the cheese slices, making sure all are well coated.
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Let It Marinate: For best flavor, marinate at least 30 minutes at room temperature or refrigerate for up to 24 hours.
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Serve: Bring cheese to room temperature before serving. Pair with crackers, fresh fruit, or olives.
Notes
Make-Ahead Friendly: The flavors improve as it sits—perfect for prepping the day before an event.
Serving Tip: Always serve at room temperature for best flavor and texture.
Substitution Ideas: Try Gouda, Havarti, or Monterey Jack in place of cheddar.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook / Marinated
- Cuisine: American