Description
A classic marinated vegetable salad with sweet and tangy flavor that improves as it chills.
Ingredients
Scale
- 2 cans tiny peas
- 2 cans white shoepeg corn
- 2 cans French-style green beans
- 1 cup chopped celery
- 1/2 cup chopped yellow bell pepper
- 1–2 small jars pimentos
- 4–6 green onions, sliced
- 1 cup white vinegar
- 2/3 cup oil
- 3/4 cup sugar
- Salt and black pepper
Instructions
- Drain all canned vegetables thoroughly
- Chop celery, bell pepper, and green onions
- Combine all vegetables in a large bowl
- Whisk vinegar, oil, sugar, salt, and pepper
- Pour marinade over vegetables and stir gently
- Cover and refrigerate at least 4 hours before serving
Notes
- Tastes best when chilled overnight
- Stir before serving
- Keeps well refrigerated for up to one week
- Prep Time: 20 minutes
- Category: Salad
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 14g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg