Description
Maroulosalata is a traditional Greek lettuce salad made with finely chopped romaine, fresh dill, green onions, creamy feta, and a bright lemon dressing.
Ingredients
Scale
- 2 heads romaine lettuce
- 3 green onions
- 1/2 cup fresh dill
- 1/2 cup feta cheese
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1/2 teaspoon salt
Instructions
- Wash and completely dry the romaine lettuce.
- Finely chop the lettuce and place it in a large bowl.
- Add the chopped green onions and dill.
- Pour in the olive oil, lemon juice, and salt, then toss well.
- Add the crumbled feta and gently toss.
- Serve immediately.
Notes
- Use feta in brine for a creamier texture.
- Do not overdress the salad.
- Make sure the lettuce is completely dry before mixing.
- Toss gently after adding feta.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 178
- Sugar: 5g
- Sodium: 535mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 17mg