Description
Bright, fresh, and incredibly tender, these Lemon Meltaway Cookies live up to their name with a texture so soft they simply melt in your mouth. Infused with vibrant lemon zest and topped with a luscious lemon glaze, each bite offers a refreshing burst of citrus flavor. A perfect treat for any occasion, these cookies are quick to make and will delight lemon lovers everywhere.
Ingredients
Scale
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- 1 cup (226 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 2 tablespoons fresh lemon zest
- 2 cups (250 g) all-purpose flour
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
Lemon Icing:
- 1 3/4 cups (220 g) powdered sugar
- 2 tablespoons fresh-squeezed lemon juice
- Lemon zest for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine 1 cup (226 g) softened unsalted butter, 3/4 cup (150 g) granulated sugar, and 2 tablespoons fresh lemon zest. Use an electric mixer to cream the ingredients together until the mixture becomes light and fluffy.
- In a separate medium bowl, whisk together 2 cups (250 g) all-purpose flour, 2 tablespoons cornstarch, and 1/2 teaspoon salt.
- Gradually add the dry ingredients into the wet ingredients, stirring gently but thoroughly until fully combined.
- Scoop dough into 1 tablespoon-sized portions. Roll each portion between your palms to create smooth balls.
- Place the balls on the prepared baking sheet, ensuring each cookie is spaced at least 2 inches apart.
- Transfer to the center rack of the oven and bake for 8-10 minutes, or until the cookies are just set.
- Immediately after baking, use a flat surface (like the bottom of a measuring cup or a glass) to lightly flatten each cookie.
- Allow the cookies to cool completely on the baking sheet.
- Prepare the lemon icing by whisking together 1 3/4 cups (220 g) powdered sugar and 2 tablespoons fresh-squeezed lemon juice in a small bowl until smooth and slightly thick.
- Spoon a small amount of icing onto each cooled cookie, spreading it evenly with the back of the spoon.
- Garnish each cookie with a sprinkle of lemon zest, if desired.
- Let the cookies sit until the icing is firm before serving.
Notes
Ensure butter is properly softened for best creaming results.
For a stronger lemon flavor, add a few drops of lemon extract.
Store cookies in an airtight container at room temperature for up to one week.
For an extra elegant touch, use a microplane for the lemon zest garnish.
- Prep Time: 25 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American