Description
Buttery Mini Grilled Cheese Rolls baked with Hawaiian rolls, cheddar, and mozzarella for an easy, shareable snack.
Ingredients
Scale
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup butter, softened
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs
Instructions
- Preheat the oven to 350°F
- Slice the Hawaiian rolls in half horizontally without separating them
- Spread butter over the cut sides of the rolls
- Sprinkle garlic powder and herbs over the butter if using
- Layer cheddar and mozzarella over the bottom half
- Place the top half of the rolls back on
- Wrap tightly in foil
- Bake for 15 to 20 minutes until cheese melts
- Unwrap and bake for 5 more minutes until golden
- Slice and serve warm
Notes
- Keep rolls connected while baking
- Use foil to prevent drying
- Serve warm for best texture
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 6g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg