Description
Mini shortcake cups made with angel food cake, fresh berries, and whipped cream. A quick and easy summer dessert perfect for gatherings.
Ingredients
Scale
- 4 cups angel food cake, cubed
- 1 cup strawberries, chopped
- 1 cup blueberries
- 2 cups whipped cream
Instructions
- Cut angel food cake into cubes
- Wash and chop strawberries
- Layer cake cubes into cups
- Add strawberries and blueberries
- Top with whipped cream
- Garnish with sliced strawberry
Notes
- Assemble just before serving for best texture
- Keep refrigerated if storing leftovers
- Use fresh fruit for best results
- Prep Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 59
- Sugar: 5
- Sodium: 64
- Fat: 1
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 1
- Cholesterol: 5