Description
Mixed Berry Pie with a buttery crumb topping made with fresh or frozen berries.
Ingredients
Scale
- 1 3/4 cups flour
- 1 tbsp sugar
- 1/4 tsp salt
- 6 tbsp shortening
- 4 tbsp butter
- 1 egg yolk
- 2–3 tbsp ice water
- 8–10 cups mixed berries
- 1/3 cup cornstarch
- 3/4 cup sugar
- 1 lemon juice and zest
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 cup butter (topping)
- 1/2 cup oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
Instructions
- Mix dry ingredients and cut in fats for dough
- Add egg yolk and water, chill dough
- Prepare berry filling with sugar and cornstarch
- Cook filling until slightly thick
- Roll dough and place in pie dish
- Add filling and crumb topping
- Bake at 375F for 50-55 minutes
- Cool completely before serving
Notes
- Use frozen berries if fresh are not available
- Drain berries well to avoid soggy crust
- Cool pie fully for best texture
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 620
- Sugar: 44
- Sodium: 530
- Fat: 26
- Saturated Fat: 13
- Unsaturated Fat: 10
- Trans Fat: 1
- Carbohydrates: 94
- Fiber: 7
- Protein: 7
- Cholesterol: 66