Description
Easy Keto PF Chang’s Copycat Mongolian Beef — tender steak in a rich, sweet-savory sauce.
Ingredients
Scale
1 tbsp avocado oil
2 tsp minced ginger
1 tbsp minced garlic
½ cup soy sauce or coconut aminos
½ cup water
¾ cup sugar-free sweetener
1½ lbs flank or flatiron steak
¼ tsp red pepper flakes
5 stems green onions, sliced
¼ tsp xanthan gum
Instructions
1. Heat avocado oil, add ginger, garlic, and pepper flakes; sauté 30 seconds.
2. Add soy sauce, water, sweetener; simmer 5 minutes until thickened.
3. Slice steak thinly against grain; sear in hot oil until browned.
4. Add sauce and xanthan gum; stir until glossy.
5. Add green onions; remove from heat and serve.
Notes
Use flatiron steak for tenderness.
Coconut aminos for gluten-free option.
Freeze leftovers up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 portion
- Calories: 331
- Sugar: 0g
- Sodium: 820mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 80mg