Description
This easy peach & basil naan bread pizza is a quick summer dinner packed with fresh flavor.
Ingredients
Scale
- 2 large naan breads
- 1 tablespoon olive oil
- 1 clove garlic
- 1/2 fresh peach, thinly sliced
- 4 oz fresh mozzarella
- 15 basil leaves
- Salt and pepper
- 1/2 cup balsamic vinegar (optional)
Instructions
- Preheat oven to 350°F
- Mix olive oil and garlic
- Brush mixture on naan
- Add mozzarella slices
- Top with peach slices
- Season with salt and pepper
- Bake 20-25 minutes until golden
- Simmer balsamic vinegar until thick (optional)
- Top with basil and drizzle reduction
- Slice and serve
Notes
- Use ripe but firm peaches
- Try different cheeses like goat or gouda
- Swap fruit like apples or plums
- Add protein like chicken or sausage if desired
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 267
- Sugar: 8
- Sodium: 361
- Fat: 11
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 1
- Protein: 10
- Cholesterol: 18