Description

This no bake cherry cheesecake is a creamy, dreamy dessert with a buttery graham cracker crust and sweet cherry topping. It’s the perfect fuss-free treat for warm days, busy schedules, or when you want a show-stopping dessert without using the oven. Simple ingredients, easy steps, and no baking required—just chill and enjoy!

Ingredients

Scale

For the Crust:

1 ½ cups graham cracker crumbs (or digestive biscuits)
¼ cup granulated sugar
½ cup unsalted butter, melted

For the Filling:

16 oz (450g) full-fat cream cheese, softened
1 can (14 oz) sweetened condensed milk
¼ cup fresh lemon juice
1 teaspoon pure vanilla extract

For the Topping:

1 can cherry pie filling (21 oz)
Optional: fresh cherries or mixed berries, for garnish

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Instructions

Make the Crust:
- In a bowl, combine graham cracker crumbs, sugar, and melted butter.
- Stir until the texture resembles wet sand.
- Press the mixture into the bottom of a 9-inch springform pan.
- Chill in the refrigerator for 20–30 minutes.
Prepare the Filling:
- In a large bowl, beat the softened cream cheese until smooth.
- Slowly add the condensed milk while mixing to prevent lumps.
- Stir in lemon juice and vanilla extract. Mix until thick and creamy.
Assemble the Cheesecake:
- Pour the filling over the chilled crust and smooth the top.
- Cover and refrigerate for at least 6 hours (preferably overnight).
Add the Topping:
- Once set, gently spread cherry pie filling over the top.
- Garnish with fresh cherries or berries if desired.
Serve:
- Slice using a hot knife for clean edges.
- Enjoy chilled.

Notes

Use room temperature cream cheese for a smoother filling.

Let it chill fully to ensure it sets properly.

You can customize the crust with Oreos or gingersnaps.

Try different fruit toppings like blueberry or raspberry.

For a lighter version, use reduced-fat cream cheese.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American