Description
Fresh No-Bake Peach Pie with layers of ripe peaches and chilled homemade filling.
Ingredients
Scale
- 1 prepared 9-inch pie crust
- 5 medium fresh peaches
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup cold water
- 1 tablespoon lemon juice
- 1/4 teaspoon vanilla extract
- 2 tablespoons butter
- Sweetened whipped cream
Instructions
- Bake and cool the pie crust
- Slice two peaches and arrange in crust
- Mash remaining peaches
- Cook peaches with sugar cornstarch water and lemon juice
- Stir in vanilla and butter
- Pour over sliced peaches
- Refrigerate 4 hours
- Serve with whipped cream
Notes
- Use extra cornstarch for juicy peaches
- Use only ripe fresh peaches
- Chill fully before serving
- Prep Time: 5 hours
- Cook Time: 50 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 266
- Sugar: 33
- Sodium: 107
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 3
- Cholesterol: 1