Description
Classic peach jam with powdered pectin for dependable canning results and bright peach flavor.
Ingredients
Scale
- 4 cups chopped peaches
- 1/4 cup lemon juice
- 1 box powdered pectin (1.75 oz)
- 5 cups sugar
Instructions
- Peel and chop peaches
- Combine peaches and lemon juice
- Stir in powdered pectin
- Bring to rolling boil and cook 2 to 3 minutes while mashing
- Add sugar and dissolve completely
- Boil exactly 1 minute
- Fill jars leaving 1/4 inch headspace
- Apply lids and process 10 minutes
- Cool jars and check seals
Notes
- Do not double the batch
- Process 15 minutes above 6000 feet
- Refrigerate unsealed jars
- Use yellow peaches for canning
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Preserves
- Method: Water Bath Canning
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 95
- Sugar: 22
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 0
- Protein: 0
- Cholesterol: 0