Description
Quick and easy one-pan Greek vegetables. A healthy, flavorful side dish perfect for any meal.
Ingredients
Scale
- 2 cups chopped bell peppers (mixed colors)
- 1 large zucchini, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes
- 1/2 cup Kalamata olives
- 3 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix all vegetables, olives, olive oil, oregano, garlic powder, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes, stirring once halfway through.
- Sprinkle with feta cheese before serving if desired.
Notes
- Use any vegetables you prefer.
- Add lemon juice for extra freshness.
- Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg