Description
One Pan Lemon Garlic Chicken Thighs with Orzo is a flavorful, easy-to-make dish that combines tender chicken thighs, bright lemon, savory garlic, and creamy orzo. Cooked in one pan for minimal cleanup, this hearty, comfort food is perfect for busy weeknights or special occasions.
Ingredients
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4 bone-in, skin-on chicken thighs
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1 cup orzo pasta
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2 lemons (juice and zest)
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4 cloves garlic, minced
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2 cups chicken broth (low-sodium)
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2 tbsp olive oil
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1 tsp salt
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½ tsp black pepper
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1 tbsp fresh thyme (or dried)
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Fresh parsley, chopped (for garnish)
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Optional: ¼ cup heavy cream (for a creamier dish)
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Optional: 1 tbsp paprika or thyme (for extra flavor)
Instructions
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Season the chicken thighs with salt, pepper, and paprika or thyme.
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Heat olive oil in a large pan over medium-high heat. Brown the chicken thighs, skin-side down, for 5-7 minutes per side. Remove and set aside.
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In the same pan, sauté garlic for 1-2 minutes. Add orzo and toast for 1-2 minutes.
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Add chicken broth, lemon juice, and lemon zest to the pan, scraping up browned bits from the pan.
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Place the chicken thighs back into the pan, skin-side up, on top of the orzo.
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Cover and simmer on low for 15-18 minutes, or until the chicken is cooked through and the orzo is tender.
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Stir in heavy cream (optional) and garnish with fresh parsley before serving.
Notes
For a lighter version, skip the cream and use more chicken broth.
You can substitute chicken breasts, but adjust the cooking time to avoid drying them out.
Add extra vegetables like spinach or peas for more nutrition.
Food safety: if you cook the chicken yourself, make sure it reaches an internal temperature of 165°F (74°C), as recommended by the USDA and Health Canada.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Searing, Simmering
- Cuisine: American, Comfort Food