Description
This Oreo Dip is a creamy cookies and cream dessert dip made with simple ingredients and no baking.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup salted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping, thawed
- 15 Oreo cookies, crushed
Instructions
- Gently crush the Oreo cookies, keeping some larger chunks.
- Mix cream cheese, butter, powdered sugar, and vanilla until smooth.
- Fold in whipped topping until combined.
- Stir in crushed Oreos gently.
- Transfer to a bowl, top with extra cookies, and serve.
Notes
- Use room temperature cream cheese and butter for smooth mixing.
- Add a pinch of salt if using unsalted butter.
- Mix cookies in just before serving for best texture.
- Dip may darken slightly as it sits but still tastes great.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 287
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg