Description
A refreshing Paloma Fizz Mocktail made with grapefruit juice, rosemary syrup, and sparkling water for a crisp, citrus drink.
Ingredients
Scale
- 1/4 cup sugar
- 1/4 cup water
- 1 sprig fresh rosemary, chopped
- 1/4 cup pink grapefruit juice
- 2 tablespoons rosemary simple syrup
- 2/3 cup seltzer water or grapefruit soda
- Rosemary sprig for garnish
- Grapefruit slice for garnish
- Crushed ice
Instructions
- Combine water, sugar, and rosemary in a pot and simmer until sugar dissolves
- Strain syrup and let it cool completely
- Pour grapefruit juice and syrup into a glass and stir
- Fill the glass with crushed ice
- Top with seltzer water or grapefruit soda
- Garnish with rosemary and grapefruit slice
Notes
- Use fresh grapefruit juice for best flavor
- Do not overcook the syrup
- Serve immediately after mixing for best fizz
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 29
- Sodium: 10
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 1
- Protein: 0
- Cholesterol: 0