Description
This Parmesan-crusted chicken is crispy on the outside, juicy on the inside, and packed with bold, cheesy flavor. Coated with a blend of Parmesan cheese, breadcrumbs, and seasonings, this easy-to-make dish is perfect for a weeknight dinner or a special meal. Serve it with pasta, salad, or roasted veggies for a delicious and satisfying meal.
Ingredients
Scale
For the Chicken:
- 2 large boneless, skinless chicken breasts, halved horizontally
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
For the Coating:
- ½ cup all-purpose flour
- 2 large eggs, beaten
- ¾ cup grated Parmesan cheese
- ¾ cup Italian-style breadcrumbs (or panko for extra crunch)
- 1 tsp dried Italian seasoning
For Cooking:
- 3 tbsp olive oil or butter for frying
Instructions
Step 1: Prepare the Chicken
- Slice the chicken breasts horizontally to create four thinner cutlets.
- Season both sides with salt, black pepper, garlic powder, and paprika.
Step 2: Set Up the Breading Station
- Place flour in one shallow dish.
- Beat eggs in a second dish.
- In a third dish, combine Parmesan cheese, breadcrumbs, and Italian seasoning.
Step 3: Coat the Chicken
- Dredge each chicken piece in flour, shaking off excess.
- Dip into the beaten eggs, ensuring full coverage.
- Coat thoroughly with the Parmesan-breadcrumb mixture, pressing gently to adhere.
Step 4: Cook the Chicken
- Heat olive oil or butter in a large skillet over medium heat.
- Cook chicken for 3-4 minutes per side, or until golden brown and crispy.
- Transfer to a plate and let rest for 5 minutes before serving.
Notes
- For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
- If you prefer baking, bake at 400°F (200°C) for 20-25 minutes, flipping halfway.
- Serve with marinara sauce, lemon wedges, or a side of pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Italian-American