Description
Festive red white and blue poke cake with creamy cheesecake pudding and whipped topping.
Ingredients
Scale
- 14 oz white cake mix
- 2 boxes instant cheesecake pudding mix
- 3 1/2 cups milk
- 8 oz whipped topping
- Red gel food coloring
- Blue gel food coloring
- Patriotic sprinkles
Instructions
- Preheat oven to 350°F and grease baking dish
- Prepare cake mix and divide into three bowls
- Color two bowls red and blue, leave one white
- Layer batter into dish and bake 25 minutes
- Cool slightly then poke holes across cake
- Mix pudding with milk and pour over cake
- Chill 20 minutes until set
- Top with whipped topping and sprinkles
Notes
- Use gel food coloring for vibrant colors
- Add sprinkles before serving for best appearance
- Refrigerate for better texture
- Prep Time: 12 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 265
- Sugar: 22
- Sodium: 320
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 4
- Cholesterol: 15