Description
Soft and fluffy cinnamon rolls filled with juicy peaches, brown sugar, and cinnamon, topped with creamy frosting.
Ingredients
Scale
- 1 cup warm milk (about 110°F)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Dissolve yeast in warm milk with a pinch of sugar and let sit until frothy.
- Mix sugar, butter, salt, eggs, flour, and yeast mixture to form dough and knead until smooth.
- Let dough rise for 1 hour until doubled.
- Mix peaches with brown sugar and cinnamon.
- Roll dough into rectangle, spread filling, roll tightly, and cut into 12 slices.
- Place in greased dish and let rise 30 minutes.
- Bake at 350°F for 25 minutes until golden.
- Beat frosting ingredients until smooth and spread over warm rolls.
Notes
- If using juicy peaches, toss them with 1 tablespoon flour to thicken filling.
- Do not overheat milk to protect yeast activity.
- Avoid overbaking to keep rolls soft.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 370
- Sugar: 24g
- Sodium: 292mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 63mg