Description
A creamy no-bake Peach Fluff Salad made with peach gelatin, vanilla pudding, whipped topping, canned peaches, and mini marshmallows. This easy chilled dessert is perfect for potlucks, cookouts, holidays, and make-ahead family gatherings.
Ingredients
Scale
- 3 ounces peach gelatin mix
- 1 cup hot water
- 1/2 cup cold water
- 5.1 ounces instant vanilla pudding mix
- 8 ounces whipped topping, thawed
- 45 ounces sliced peaches in 100% juice, drained well and cut into chunks
- 4 cups mini marshmallows
Instructions
- In a large mixing bowl, combine the peach gelatin mix with hot water and stir until the powder fully dissolves.
- Mix in the cold water, then refrigerate for 15 minutes to cool the gelatin mixture.
- Whisk in the instant vanilla pudding mix until smooth and combined.
- Place the bowl back in the refrigerator for another 15 minutes so the mixture slightly thickens.
- Fold in the thawed whipped topping, drained peach chunks, and mini marshmallows until evenly distributed.
- Cover and refrigerate for at least 2 to 4 hours, or overnight, for the best creamy texture.
- Serve chilled.
Notes
- Drain the peaches very well so the salad stays thick and creamy.
- Do not fold in the whipped topping while the gelatin mixture is warm.
- For best flavor and texture, chill the salad overnight before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Do not freeze this recipe, because the creamy base may separate after thawing.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 223
- Sugar: 39
- Sodium: 142
- Fat: 3
- Saturated Fat: 3
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 2
- Protein: 2
- Cholesterol: 1