Description
Peach Raspberry Crumb Bars are buttery dessert bars filled with juicy peaches and raspberries layered over a golden crumble crust.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup oats
- ½ cup brown sugar
- ½ cup sliced almonds
- 6 oz unsalted butter
- 2 medium peaches peeled and sliced
- ¾ cup raspberries
- Juice of ½ lemon
- 2 teaspoons vanilla extract
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- Pinch of salt
Instructions
- Preheat oven to 350°F and line an 8-inch square pan
- Mix flour oats brown sugar and almonds then cut in butter until crumbly
- Press half of the mixture into the pan and bake for 15 minutes
- Mix peaches raspberries lemon juice and vanilla extract
- Combine sugar flour and salt then gently mix with fruit
- Layer fruit over crust leaving excess liquid behind
- Sprinkle remaining crumble mixture on top
- Bake for 35 to 40 minutes until golden brown
- Cool completely before slicing into bars
Notes
- Do not add excess fruit liquid to avoid soggy bars
- Let bars cool fully before cutting
- Store in airtight container at room temperature or refrigerate if warm climate
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 20
- Sodium: 90
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 3
- Cholesterol: 30