Description
Fresh peaches and soft buttery cake come together in this simple summer dessert recipe that delivers creamy texture and sweet fruit flavor in every bite.
Ingredients
Scale
- 2/3 cup white granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/3 cup melted butter
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 6 tablespoons whole milk
- 6 to 8 fresh peaches, peeled and chopped
- Powdered sugar for garnish
- Brown sugar for coating the pan
Instructions
- Preheat oven to 355 degrees Fahrenheit and grease a springform pan.
- Sprinkle brown sugar inside the pan and wrap the outside with foil.
- Peel and chop the peaches into chunks.
- Whisk flour, baking powder, and salt together in a bowl.
- Whisk sugar, egg, and egg yolk until light and fluffy.
- Mix in vanilla, milk, and melted butter.
- Add dry ingredients and stir until smooth.
- Fold peaches gently into the batter.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45 to 55 minutes until golden brown.
- Cool completely before slicing and serving.
Notes
- Use ripe but firm peaches for the best texture.
- Refrigerate the cake before slicing for cleaner cuts.
- Serve with whipped cream or vanilla ice cream if desired.
- Store leftovers in the refrigerator for up to four days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 229
- Sugar: 26
- Sodium: 83
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 3
- Cholesterol: 67