Description
Classic peach pie with flaky crust, juicy peach filling, and warm cinnamon flavor.
Ingredients
Scale
- 2 pie crusts
- 8 cups fresh peaches peeled and sliced
- 2/3 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- 1 large egg
- 1 tablespoon milk
- 1 tablespoon coarse sugar
- 1/4 teaspoon salt
Instructions
- Preheat oven to 425°F.
- Mix peaches, sugar, flour, cinnamon, vanilla, lemon juice, and salt.
- Place bottom crust into pie dish.
- Fill crust with peach mixture and top with butter cubes.
- Add top crust or lattice design and seal edges.
- Brush crust with egg wash and sprinkle sugar on top.
- Bake for 20 minutes at 425°F.
- Reduce heat to 375°F and bake 45 to 50 more minutes.
- Cool pie for 4 hours before slicing.
Notes
- Use slightly firm peaches for best texture.
- Cool completely before slicing.
- Store leftovers in refrigerator up to 5 days.
- Freeze baked pie up to 3 months.
- Prep Time: 45 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 28
- Sodium: 240
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 58
- Fiber: 3
- Protein: 5
- Cholesterol: 45