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Protein Ice Cream

Protein Ice Cream


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  • Author: Megan Foster
  • Total Time: 4 hours 5 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Creamy protein ice cream made with cottage cheese, honey, and sea salt using the Ninja CREAMi.


Ingredients

Scale
  • 16 oz cottage cheese
  • 1/4 cup honey
  • 1/2 tsp vanilla extract
  • 1/4 tsp sea salt
  • 3 large dates

Instructions

  1. Combine cottage cheese, honey, vanilla extract, and sea salt in a Ninja CREAMi pint container
  2. Freeze the mixture for about 4 hours until solid
  3. Let the container rest briefly or run under warm water
  4. Process on the Lite Ice Cream setting
  5. Add chopped dates and use the Mix-In function
  6. Serve immediately with flaky sea salt

Notes

  1. Allow the base to soften slightly before spinning
  2. Re-spin once if a smoother texture is desired
  • Prep Time: 5 minutes
  • Category: Dessert
  • Method: Frozen
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 177
  • Sugar: 29
  • Sodium: 200
  • Fat: 1
  • Saturated Fat: 0.5
  • Unsaturated Fat: 0.5
  • Trans Fat: 0
  • Carbohydrates: 31
  • Fiber: 1
  • Protein: 13
  • Cholesterol: 10