Description
A bold and comforting Spicy Shrimp Soup that comes together in just 30 minutes. Packed with smoky spices, tender shrimp, and a citrusy kick of lime, this one-pot wonder is the ultimate weeknight dinner fix for when you crave big flavors without the fuss.
Ingredients
-
1 lb medium shrimp, peeled & deveined
-
1 tbsp olive oil
-
1 small onion, finely chopped
-
2 cloves garlic, minced
-
1 bell pepper, diced
-
1 carrot, sliced
-
1 can diced tomatoes (with juice)
-
3 cups low-sodium chicken broth
-
1 tsp chili powder
-
½ tsp smoked paprika
-
½ tsp cayenne pepper (adjust to taste)
-
1 tsp ground cumin
-
1 tbsp fresh lime juice
-
2 tbsp fresh cilantro, chopped (optional)
-
Salt & pepper to taste
-
Optional: fresh chili peppers for extra heat
Instructions
-
Prep Ingredients: Chop onion, mince garlic, dice bell pepper, and slice carrot. Keep shrimp chilled until ready.
-
Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add onion and sauté for 2-3 minutes until softened. Add garlic, bell pepper, and carrot, cooking for another 3-4 minutes.
-
Build the Broth: Pour in diced tomatoes with juice and chicken broth. Stir and bring to a simmer.
-
Spice It Up: Add chili powder, smoked paprika, cayenne, cumin, salt, and pepper. Simmer for 5-6 minutes.
-
Cook Shrimp: Add shrimp and cook for 3-4 minutes until pink and opaque. Do not overcook.
-
Finish with Lime: Stir in fresh lime juice. Adjust seasoning to taste.
-
Serve & Garnish: Ladle into bowls, garnish with chopped cilantro, and serve with lime wedges.
Notes
Shrimp cook quickly; remove from heat as soon as they turn pink.
Adjust cayenne and chili peppers based on desired heat level.
Vegetable broth works as a substitute for chicken broth.
Add zucchini or corn for extra vegetables.
Fresh parsley can replace cilantro if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Plats
- Method: One-Pot (Stovetop)
- Cuisine: Fusion (Latin/Asian-Inspired)