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Raspberry Peach Nice Cream

Raspberry Peach Nice Cream


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  • Author: Lily Thompson
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Three Ingredient Raspberry Peach Nice Cream is a creamy vegan frozen dessert made with bananas, raspberries, and peaches.


Ingredients

Scale
  • 2 over-ripe bananas
  • 1 cup frozen raspberries
  • 1 cup frozen peach slices

Instructions

  1. Peel the bananas and slice them evenly.
  2. Place the banana slices into an airtight container and freeze for at least 2 hours or overnight.
  3. Add the frozen bananas to a blender.
  4. Measure and add the frozen raspberries and peach slices to the blender.
  5. Blend until smooth and creamy, scraping down the sides as needed.
  6. Serve immediately for soft texture or freeze for firmer consistency.

Notes

  1. Use very ripe bananas for the sweetest flavor.
  2. Keep all fruit frozen before blending for the best texture.
  3. Freeze leftovers in an airtight container for up to one week.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 83
  • Sugar: 11
  • Sodium: 5
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 4
  • Protein: 1
  • Cholesterol: 0