Description
A creamy raspberry tiramisu layered with homemade jam, mascarpone filling, and raspberry soaked ladyfingers. Perfect no bake summer dessert.
Ingredients
Scale
- 500 g frozen raspberries
- 100 g granulated sugar
- 1 tablespoon lemon juice
- 100 g granulated sugar
- 120 g water
- 30 g frozen raspberries
- 3 tablespoons limoncello
- 450 g mascarpone cheese
- 120 g powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla paste
- 480 g heavy cream
- 25 ladyfinger cookies
- Fresh raspberries
- Lemon slices
Instructions
- Cook raspberries, sugar, and lemon juice until thickened into jam. Cool completely.
- Boil sugar, water, and raspberries for syrup. Strain and cool. Add limoncello.
- Whip mascarpone, powdered sugar, lemon juice, and vanilla. Add heavy cream and whip to medium-stiff peaks.
- Spread mascarpone layer in dish.
- Dip ladyfingers in syrup and layer in dish.
- Spread mascarpone and raspberry jam.
- Repeat layers and chill overnight.
- Top with remaining jam and garnish before serving.
Notes
- Keep mascarpone and cream cold before whipping.
- Do not oversoak ladyfingers.
- Chill at least 8 hours before serving.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 slice
- Calories: 533 kcal
- Sugar: 32 g
- Sodium: 66 mg
- Fat: 34 g
- Saturated Fat: 21 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 133 mg