Description
Cheesy, savory Red Lobster sausage balls made with Jimmy Dean sausage and Red Lobster Biscuit Mix. Perfect for brunch or parties.
Ingredients
Scale
1 lb Jimmy Dean sausage
1 box Red Lobster Biscuit Mix
1 cup shredded sharp cheddar cheese
1/4 cup milk
1 tbsp melted butter
Herb packet from mix
Instructions
1. Preheat oven to 350°F.
2. Mix sausage, biscuit mix, cheese, and milk until combined.
3. Form into 1-inch balls and place on parchment-lined baking sheet.
4. Bake 20–25 minutes until golden.
5. Brush with melted butter and serve warm.
Notes
For gluten-free, use a gluten-free biscuit mix and same ratio.
Store leftovers in an airtight container up to 3 days or freeze for later.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 sausage balls
- Calories: 150
- Sugar: 1g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg