Description
Soft and fluffy red velvet cinnamon rolls made with cake mix and topped with cream cheese frosting.
Ingredients
Scale
- 5 cups all-purpose flour
- 1¾ cups red velvet cake mix
- 1 teaspoon salt
- 2 packages rapid rise yeast
- 2 cups warm water
- ½ cup butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2½ tablespoons ground cinnamon
- 4 oz cream cheese, softened
- ¼ cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 teaspoon milk
Instructions
- Preheat oven to 350°F and grease a 9×13 pan
- Mix flour, cake mix, salt, yeast, and warm water
- Knead dough until smooth
- Roll dough into rectangle
- Spread butter and sprinkle sugars and cinnamon
- Roll tightly and slice into 8 rolls
- Let rise for 15 minutes
- Bake 12–15 minutes
- Prepare frosting and spread over warm rolls
Notes
- Store at room temperature up to three days
- Freeze up to two months
- Prep Time: 30 minutes
- Rising Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 857
- Sugar: 52g
- Sodium: 620mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 112g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 105mg