Description
A light and delicious rhubarb flavored bread pudding served with orange custard.
Ingredients
Scale
- 1 large stalk rhubarb
- 2 cups stale bread or brioche
- 1 1/2 cups milk
- 1/2 cup cream
- 1 tablespoon sugar
- 1 oz melted butter
- 1 egg
- 1/4 teaspoon nutmeg
- 2 tablespoons rhubarb compote
- 1/2 batch custard
- 1/2 teaspoon orange zest
Instructions
- Cut rhubarb into pieces and roast until tender
- Cut bread into cubes and drizzle with melted butter
- Beat egg and mix with milk, cream, sugar, and nutmeg
- Layer rhubarb in baking dish and add bread cubes
- Spoon rhubarb compote over bread
- Pour custard mixture over everything
- Let sit for 20 minutes
- Bake at 350F for 30 minutes until golden
- Prepare custard and add orange zest
- Serve warm with custard
Notes
- Use stale bread for best texture
- Microwave to reheat without drying out
- Do not freeze this dessert
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 419
- Sugar: 15g
- Sodium: 321mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0.3g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 157mg