Description
Savory sausage balls loaded with cream cheese, Rotel tomatoes, and cheddar, baked until golden brown. Perfect party food!
Ingredients
1 pound ground sausage
8 ounces cream cheese, softened
1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
2 cups shredded cheddar cheese
2 cups biscuit baking mix (like Bisquick)
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
Chopped fresh parsley or green onions (optional)
Instructions
1. Preheat oven to 375°F. Line a baking sheet with parchment paper or grease lightly.
2. Combine sausage, cream cheese, drained Rotel, cheddar, biscuit mix, and seasonings in a large bowl. Mix until combined.
3. Roll mixture into 1-inch balls and arrange on the baking sheet.
4. Bake for 20–25 minutes until golden brown and cooked through.
5. Garnish with parsley or green onions and serve hot.
Notes
These cheesy sausage balls are a crowd-pleasing party snack that combines the spicy kick of Rotel with creamy cheese and savory sausage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg