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sausage breakfast casserole

Sausage Breakfast Casserole


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  • Author: Bachir Fasky
  • Total Time: 45 minutes
  • Yield: 8 1x

Description

This easy Breakfast Casserole recipe is SO cheesy and delicious! And you only need 4 ingredients! Perfect for breakfast, brunch, or dinner.


Ingredients

Scale

1 can crescent rolls

1 pound mild breakfast sausage

6 eggs, beaten

2 cups shredded cheddar cheese


Instructions

1. Preheat oven to 350°F.

2. Spray 9×13 baking dish with nonstick cooking spray.

3. Brown sausage in skillet; drain excess grease.

4. Spread crescent rolls in bottom of dish.

5. Top with sausage, then pour eggs over.

6. Generously top with cheese.

7. Bake for 30 minutes until golden.

Notes

For a healthier version, use turkey sausage or hash browns instead of crescent rolls.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 340
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 200mg