Description
A hearty breakfast classic made with sausage, crispy hash browns, eggs, and melted cheese. Perfect for weekends or family gatherings.
Ingredients
1 pound breakfast sausage, crumbled
1 bag (20 oz) frozen hash browns, thawed
8 large eggs
1 cup milk (240ml)
1 ½ cups shredded cheddar cheese (170g)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
Optional: bell peppers, spinach, smoked paprika, red pepper flakes
Instructions
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook sausage in skillet until browned. Drain.
3. Spread thawed hash browns evenly in dish.
4. Whisk eggs, milk, and seasonings; pour over sausage and hash browns.
5. Top with cheddar cheese.
6. Bake 35–40 minutes until golden and set.
7. Cool for 5 minutes before serving.
Notes
Thaw and dry hash browns before use.
Use quality cheese for best results.
Add veggies or spice for variation.
Can be prepped ahead and refrigerated overnight.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 210mg