Description
Grilled Rosemary Garlic Shrimp is a summer-perfect dish infused with fresh rosemary, garlic, and olive oil. This recipe is quick, flavorful, and ideal for BBQs or weeknight dinners. Jumbo shrimp are marinated and grilled to perfection, delivering a smoky, savory bite that’s both elegant and effortless.
Ingredients
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60 g finely chopped garlic (¼ cup)
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5 g sea salt (1 tsp)
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6 g minced fresh rosemary leaves (2 tbsp), plus sprigs for garnish
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45 ml olive oil (3 tbsp), plus extra for brushing shrimp
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16 jumbo shrimp (approx. 600 g), shelled and deveined, tails on
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Lemon wedges, for serving
Instructions
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Mash garlic and sea salt into a smooth paste using a mortar and pestle.
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In a mixing bowl, combine garlic paste, rosemary, and olive oil. Mix well.
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Add shrimp to the marinade and toss to coat. Cover and refrigerate for 1–2 hours.
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If using wooden skewers, soak them for 30 minutes.
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Thread shrimp onto skewers, leaving a bit of space between each.
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Preheat grill to medium-high (400°F / 200°C). Brush shrimp and grill with olive oil.
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Grill shrimp for 2–3 minutes per side, until pink and opaque.
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Garnish with rosemary sprigs and serve with lemon wedges.
Notes
No mortar and pestle? Use a spoon and bowl.
Add red pepper flakes for heat.
Metal skewers don’t require soaking.
Clean and oil grill grates to avoid sticking.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American