Description
A refreshing fruit salad made with berries, grapes, and a sweet peach pie filling for a quick and easy dessert.
Ingredients
Scale
- 1 pint blueberries
- 1 lb strawberries, hulled and sliced
- 1 lb seedless green grapes
- 1 can (21 oz) peach pie filling
Instructions
- Wash and dry all fruit thoroughly
- Hull and slice strawberries evenly
- Combine blueberries, strawberries, and grapes in a bowl
- Pour peach pie filling over fruit
- Gently stir to coat evenly
- Refrigerate for 1 hour
- Serve chilled
Notes
- Use fresh ripe fruit for best flavor
- Do not skip drying fruit to avoid watery texture
- Chill before serving for best results
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 45
- Sodium: 9
- Fat: 1
- Saturated Fat: 0.1
- Unsaturated Fat: 0.4
- Trans Fat: 0
- Carbohydrates: 58
- Fiber: 5
- Protein: 2
- Cholesterol: 0