Description
This bold and refreshing shrimp avocado salad features spicy sautéed shrimp, creamy avocado, crisp cucumbers, and baby greens, all drizzled with a zingy miso-lime dressing. With optional crispy wonton strips for crunch, this quick and healthy seafood salad is as satisfying as it is stunning—perfect for lunch, dinner, or entertaining guests.
Ingredients
For the Salad:
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1 clove garlic, minced
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1/2 lb raw shrimp, tails removed (225 g)
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1/2 tbsp butter (7 g)
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1/2 tsp chili powder
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1/4 tsp cayenne pepper
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2 small avocados, sliced (about 225 g or 1 1/2 cups)
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1 cucumber, diced
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4 cups spinach or baby kale, chopped (120 g)
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2 tbsp fresh chopped cilantro
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1/4 cup peanuts (30 g)
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Optional: Fried wonton strips
For the Wonton Strips (Optional):
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1 package wonton wrappers
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1 cup canola oil (240 ml)
For the Dressing:
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1-inch piece fresh ginger, peeled
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3 tbsp oil (45 ml)
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3 tbsp lime juice (45 ml)
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2 tbsp agave nectar (30 ml)
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1 1/2 tbsp white miso paste (22 ml)
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1/2 clove garlic, minced
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1/4 tsp salt
Instructions
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Cook the Shrimp: Heat butter in a skillet over medium-high. Add garlic and shrimp, sprinkle with chili powder and cayenne. Sauté 2–3 minutes per side until shrimp is opaque and golden.
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Optional Crunch: Cut wonton wrappers into strips. Fry in hot oil until crispy. Drain and salt lightly.
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Make the Dressing: Blend all dressing ingredients in a food processor until creamy. Adjust to taste.
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Assemble the Salad: In a large bowl, layer greens, cucumber, avocado, and cooked shrimp. Add wonton strips if using.
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Finish: Drizzle dressing over the salad. Top with cilantro and peanuts. Serve immediately or store components separately.
Notes
Pat shrimp dry before cooking for the best texture.
White miso provides a mild, sweet flavor—perfect for this dressing.
To make it vegan, replace shrimp with tofu or edamame.
Use tortilla strips or toasted sesame seeds if you don’t have wontons.
Store dressing and shrimp separately for best texture when prepping ahead.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Sautéed
- Cuisine: Fusion (Asian-inspired)