Description
A rich and comforting shrimp scampi pasta baked with garlic butter, lemon, and cheese.
Ingredients
Scale
- 12 ounces spaghetti
- 1 pound shrimp
- 3 tablespoons olive oil
- 4 tablespoons butter
- 5 cloves garlic
- 1/2 cup white wine
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon black pepper
- Salt
- 1/4 teaspoon chili flakes
- 1/2 cup Parmesan
- 1 cup mozzarella
- 1/4 cup parsley
Instructions
- Boil pasta until slightly under al dente
- Season and sear shrimp until pink
- Cook garlic in butter then add wine and lemon
- Toss pasta in sauce and mix with cheese
- Combine shrimp and pasta
- Transfer to baking dish and top with cheese
- Bake until golden and melted
- Garnish and serve
Notes
- Serve immediately
- Adjust seasoning as needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3
- Sodium: 620
- Fat: 22
- Saturated Fat: 11
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 3
- Protein: 28
- Cholesterol: 210