Description
Skinny Strawberry Frozen Yogurt Treats are a light, no-bake dessert perfect for hot summer days. Made with whipped topping, light yogurt, and fresh strawberries between graham crackers, these refreshing frozen bars are a healthy twist on ice cream sandwiches—great for kids and adults alike!
Ingredients
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1 container (8 oz) light frozen whipped topping, thawed
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16 oz light vanilla yogurt
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2 cups fresh strawberries, chopped (or use other berries)
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2 teaspoons vanilla extract
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24 Graham cracker halves
Instructions
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Line a 9×13-inch baking dish with plastic wrap.
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Arrange 12 graham cracker halves on the bottom of the dish.
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In a large bowl, mix whipped topping, yogurt, strawberries, and vanilla until smooth.
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Spread the mixture over the graham crackers evenly.
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Top with remaining 12 graham cracker halves, pressing lightly.
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Cover with plastic wrap and freeze for at least 4 hours or overnight.
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Let sit for 5 minutes at room temperature, then cut into bars and serve.
Notes
For a dairy-free version, use coconut whipped topping and non-dairy yogurt.
Let bars soften slightly before slicing for clean edges.
Try with blueberries, mango, or chocolate graham crackers for variation.
Store leftovers in a freezer-safe bag for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freeze
- Cuisine: American