Description

Slow Cooker Lemon Garlic Chicken is a fresh, zesty, and low-effort dish that brings brightness to your dinner table. Infused with lemon juice, garlic, herbs, and olive oil, this recipe delivers tender, juicy chicken with minimal prep. Perfect for busy weeknights or light meal preps, it’s a citrusy classic the whole family will love.

Ingredients

Scale

4 boneless, skinless chicken breasts (approx. 680–750 g)
¼ cup (60 ml) olive oil
4 garlic cloves, minced
Juice and zest of 2 lemons
1 tsp dried oregano
1 tsp dried thyme
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped, for garnish
Optional: lemon slices for serving

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Instructions

Make the Marinade: In a bowl, whisk together olive oil, garlic, lemon juice and zest, oregano, thyme, salt, and pepper.
Assemble in Slow Cooker: Place chicken breasts in the slow cooker and pour marinade over. Flip chicken once to coat evenly.
Cook: Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is tender and reaches 165°F (74°C).
Garnish & Serve: Spoon lemony juices over the chicken, garnish with chopped parsley, and add lemon slices if desired.

Notes

Add fresh lemon slices while cooking for extra citrus depth.

For a richer sauce, stir in a tablespoon of butter at the end.

Chicken thighs can be used instead of breasts for more flavor.

Double the garlic if you’re a true garlic lover.

Pairs beautifully with grains or green vegetables.

Prep Time: 10 minutes
Cook Time: 6 hours (on LOW)
Category: Main Course
Method: Slow Cooker
Cuisine: Mediterranean-Inspired