Description
Rich Sour Cream Coffee Cake loaded with cinnamon streusel layers and finished with vanilla icing.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon kosher salt
- 2 tablespoons cinnamon
- 1 cup butter, melted
- 2 1/4 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 3/4 cup butter, softened
- 1/2 cup sour cream
- 4 large eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1/4 cup milk
- 2 cups powdered sugar
Instructions
- Preheat oven to 350°F and grease a 9×13-inch pan.
- Combine streusel ingredients and mix until crumbly.
- Whisk dry cake ingredients together.
- Mix in softened butter and sour cream until combined.
- Whisk eggs, sour cream, and vanilla in a separate bowl.
- Add wet mixture to batter in three additions and beat until fluffy.
- Layer batter and streusel in the prepared pan.
- Bake 25 minutes, add remaining streusel, and bake 20 to 25 minutes more.
- Cool slightly.
- Prepare icing and drizzle over cake before serving.
Notes
- Use a glass or metal baking pan.
- Check for doneness with a toothpick.
- Warm slices before serving for the best flavor.
- Store covered at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 553
- Sugar: 35
- Sodium: 290
- Fat: 29
- Saturated Fat: 18
- Unsaturated Fat: 9
- Trans Fat: 1
- Carbohydrates: 68
- Fiber: 2
- Protein: 6
- Cholesterol: 114