Description
Spicy Honey Pepper Chicken with Mac and Cheese is a cozy, crowd-pleasing dinner that blends sweet heat with creamy comfort. Juicy baked chicken is coated in a buttery honey pepper glaze, while the stovetop mac and cheese delivers silky, cheesy perfection. It’s a quick, satisfying meal made entirely from simple pantry staples—ideal for busy weeknights, casual gatherings, or when you just need a dose of homemade happiness.
Ingredients
-
4 boneless, skinless chicken breasts (about 1.2 kg)
-
3 cloves fresh garlic, minced
-
120 ml (1/2 cup) pure honey
-
1 tsp freshly ground black pepper
-
85 g (1/4 cup + 2 tbsp) unsalted butter, divided
-
200 g (2 cups) elbow macaroni
-
200 g (2 cups) shredded sharp cheddar cheese
-
480 ml (2 cups) whole milk
-
Salt, to taste
Instructions
-
Preheat and season: Preheat oven to 400°F (200°C). Pat chicken dry and season both sides with salt and pepper.
-
Make the glaze: In a small saucepan, melt ¼ cup butter over medium heat. Add minced garlic and cook for 30 seconds. Stir in honey and black pepper until smooth.
-
Bake the chicken: Arrange chicken in a baking dish. Pour half of the glaze over top and bake for 25–30 minutes, brushing with more glaze halfway through, until internal temperature reaches 165°F (75°C).
-
Cook the macaroni: While chicken bakes, boil salted water and cook macaroni until al dente. Drain and set aside.
-
Make the cheese sauce: In a pot, melt 2 tbsp butter. Stir in 1 tbsp flour to form a roux and cook for 1 minute. Gradually whisk in milk until thickened. Add shredded cheddar and stir until smooth. Season with salt.
-
Serve: Plate chicken, drizzle with remaining glaze, and serve with a generous scoop of creamy mac and cheese.
Notes
Use quality honey (like clover or wildflower) for deeper flavor.
Pat chicken dry before baking for a glossy glaze.
Mix cheeses (cheddar, gouda, or Monterey Jack) for extra creaminess.
Add red pepper flakes to the glaze for more heat.
Reheat mac and cheese with a splash of milk to restore creaminess.
Store chicken and pasta separately in airtight containers for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked + Stovetop
- Cuisine: American