Description
Spicy Tuna Crunchwraps are the bold, satisfying lunch wrap you didn’t know you needed. Creamy, sriracha-spiked tuna is layered with crisp lettuce, buttery avocado, melty cheddar, and chili Doritos—all wrapped in a toasted tortilla for the ultimate crunch. This fun, 20-minute recipe is spicy, cheesy, and endlessly craveable.
Ingredients
For the Spicy Tuna:
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2 cans (5 oz each) tuna, drained
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1/4 cup full-fat mayonnaise
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2 tbsp sriracha
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1 rib celery, finely diced
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1 large spring onion, finely diced
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Salt and pepper to taste
For the Crunchwraps:
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4 large flour tortillas
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1 cup grated cheddar cheese
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2 small avocados, sliced
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1.5 oz chili-flavored Doritos (5–6 chips per wrap)
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1/2 small head iceberg lettuce, finely sliced
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Salt and pepper to taste
Instructions
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Prepare the Spicy Tuna:
In a bowl, mix tuna, mayonnaise, sriracha, celery, spring onion, salt, and pepper until creamy. -
Assemble the Wraps:
Lay one tortilla flat. In the center, layer lettuce, spicy tuna, avocado slices, Doritos, and cheddar. -
Wrap It:
Fold tortilla edges over the filling, working in a circle to create a sealed wrap. -
Toast:
Heat a skillet over medium heat. Place wrap seam-side down and toast 3–4 minutes per side until golden and crisp. -
Serve:
Slice in half and enjoy warm.
Notes
Warm tortillas slightly before folding to prevent cracking.
Reduce or replace sriracha if you prefer a milder version.
Swap Doritos with any crunchy chip or a tostada shell.
Tuna filling keeps 3 days refrigerated.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch / Wraps
- Method: Stovetop / Griddled
- Cuisine: American – Fusion