Description
Flavor-packed steak, fluffy rice, and creamy queso come together in one skillet for a satisfying dinner.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1 cup shredded cheese
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/4 tsp chili powder
- 1/4 tsp cumin
- 1/4 tsp salt
Instructions
- Heat olive oil and sear seasoned steak until browned, then remove.
- Toast rice in the same skillet for one minute.
- Add beef broth, cover, and simmer until rice is tender.
- Warm milk and cream, then melt in cheese and spices.
- Return steak to skillet, pour queso over rice, and stir gently.
Notes
- Use sirloin or ribeye for best texture.
- Freshly shredded cheese melts smoothly.
- Let rice rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 5g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg