Description
Light and fluffy strawberry mousse made in just 5 minutes with no gelatin required.
Ingredients
Scale
- 8 oz cream cheese or coconut cream
- 4 oz yogurt or additional cream cheese or coconut cream
- 1 cup powdered sugar or sugar free alternative
- 5 medium strawberries
- 1/4 tsp vanilla bean paste (optional)
Instructions
- Let cream cheese come to room temperature if using.
- Remove stems from strawberries and blend or mash until pureed.
- Add all ingredients to a blender, food processor, or mixing bowl.
- Blend until completely smooth and fluffy.
- Transfer to serving dishes.
- Refrigerate until chilled and thickened.
Notes
- Make sure cream cheese is softened before blending.
- Coconut cream must be thick and creamy, not flaky.
- Mousse thickens considerably after chilling.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg