Description
Comforting homemade soup packed with all the flavors of classic stuffed peppers including bell peppers, onions, tomatoes, ground beef, and rice. It’s a delicious and easy soup that’s perfect to enjoying any day!
Ingredients
Scale
- 3 tbsp olive oil
- 1 small yellow onion
- 1 green or red bell pepper
- 1 yellow bell pepper
- 1 large tomato
- 1 lb ground beef (85/15 recommended)
- 3 cups beef stock
- 3 tbsp tomato paste
- 1 tsp dried oregano
- 2 tsp dried basil
- 2 tsp garlic powder
- 1/4–1/2 tsp black pepper
- salt to taste
- 3/4 cup Jasmine rice
Instructions
- Dice all the vegetables first and set them aside.
- Preheat a Dutch oven over medium heat and add olive oil.
- Add diced onions and bell peppers and cook until they start to soften. Mix in diced tomato and cook a few more minutes.
- Move vegetables aside and add ground beef to the center. Break it apart, cover the pot, and cook a few minutes.
- Break up the meat more and mix with veggies. Close lid and keep cooking until beef is mostly done.
- Mix in tomato paste and pour in beef stock.
- Season with oregano, basil, garlic powder, salt, and pepper. Lower heat, cover with a small crack, and cook 20 minutes.
- Mix in rice, close the lid, and cook until rice is done.
- Serve right away.
Notes
- Use any bell pepper colors.
- Jasmine rice may be replaced with long grain, Basmati, or brown rice.
- Use lean ground turkey for a lighter version.
- Store soup and rice separately.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 406
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0